As I have mentioned before, I am not a gardener, a very good one, anyway...at least not yet. That said, I have made some vast improvements in the past few years. I have been learning more and more about how much water, space and sunlight to give the different types of plants. Some of my plants die, but others flourish. Here's a look at some of what we've had growing lately.
If you live close to me and want some fresh basil, I'd love to share.
The tomatoes and raspberries are my favorites. Sauté some freshly diced tomatoes, garlic and basil up in some olive oil or butter and you will have some delicious bruschetta. We also like to add sliced mushrooms and zucchini and eat it as a side. So good!
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